Spyce Food is an original restaurant concept featuring a never-before-seen robotic kitchen : the entire kitchen is staffed by robots, allowing people to focus on customer service, and add toppings. Everything is dematerialized except for the human guide who shows them to a touchscreen kiosk where they can place their order.
MIT grads Mike Farid and Kale Rogers' fast-casual Boston restaurant features a robotic kitchen and Michelin-starred Chef Daniel Boulud as Culinary Director.
No comments:
Post a Comment